GLUTEN-FREE NEW ENGLAND CLAM CHOWDER
EASY CREAM OF PUMPKIN SOUP
EASY CHINESE EGG TARTS
REFRESHING TONIC WITH JUJUBE AND GOJI BERRIES
GRILLED WEDGE SALAD
LOW SUGAR STRAWBERRY RHUBARB PRESERVES
LOW SUGAR HALVAH
REFRESHING LYCHEE LEMONADE
CHICKEN, VEGETABLES with WHITE WINE CAPER SAUCE
SOFT SHELL CRAB with SAVORY BUTTER and HERBS
SESAME SEED TUNA TATAKI WITH PICKLED ONIONS
SUMMER CHEF SALAD
DECADENT SOURDOUGH CHOCOLATE BROWNIES
3-CORN SOURDOUGH GRIDDLE CAKES
TUNA TATAKI SALAD WITH JALAPENO SOY DRESSING