TUNA TATAKI SALAD WITH JALAPENO SOY DRESSING
BUTTERNUT SQUASH SOUP with crispy sage and truffle oil
SOURDOUGH PIZZA
BARLEY, VEGETABLE and CHICKEN SOUP
HAWAIIAN INSPIRED BREAKFAST VERRINE
SOURDOUGH KEFIR FRUIT CLAFOUTIS
SOURDOUGH KEFIR SCONES
TACO SALAD
NO-MAYO, SPICY COLESLAW
CHIA AND FLAX SEED SOURDOUGH
STUFFED GRAPE LEAVES (DOLMAS)
BASIC CHINESE STIR-FRY SAUCE
HAWAIIAN INSPIRED PULLED PORK
BRAISED CANTONESE FIVE SPICE BEEF SHANK
CUCUMBER TABBOULEH SALAD