INDIAN INSPIRED YOGHURT DIP (RAITA)
EASY CHINESE BACON (PRESERVED MEAT)
WONG FAMILY’S DUMPLING FILLING
CHICKEN AND VEGETABLE SOUP
BEET AND BURRATA SALAD
SAVORY UMAMI PUMPKIN SEEDS
SOURDOUGH BUTTERMILK PANCAKES
SOURDOUGH CREPES
STUFFED GRAPE LEAVES (DOLMAS)
AMAZING FRIED CHICKEN WINGS
BRAISED BEAN CURD ROLLS 腐皮卷
PANZANELLA SALAD with sourdough bread
WHOLE GRAIN SEEDED SOURDOUGH
CHINESE LETTUCE WRAPS
HAWAIIAN INSPIRED BREAKFAST VERRINE