SUMMER CHEF SALAD
DECADENT SOURDOUGH CHOCOLATE BROWNIES
GARLIC CHILI OIL DIPPING SAUCE
CHINESE LETTUCE WRAPS
TUNA TATAKI SALAD WITH JALAPENO SOY DRESSING
BRAISED CANTONESE FIVE SPICE BEEF SHANK
MARBELED SOY SAUCE EGGS
ROAST CRISPY PORK BELLY
CANTONESE POACHED CHICKEN 白切鸡 / HAINAN CHICKEN RICE
MAPO TOFU
BARLEY, VEGETABLE and CHICKEN SOUP
Selecting and cutting vegetables for stir fry
CHINESE AROMATICS
BASIC CHINESE STIR-FRY SAUCE
BASIC CHINESE MEAT MARINADE