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Sammy Wong's Kitchen

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"Most Engaging Sourdough-Focused Cooking Blog 2024"
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Chinese Cooking Basics

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  • Category: Beef
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  • RECIPES
  • Pork
  • Lamb
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  • Beef
  • ANCHOR INGREDIENT

MAPO TOFU

BEEF WITH CHINESE BROCCOLI

INDIAN INSPIRED MEAT CUTLETS

SOUTH AFRICAN BILTONG

FAMILY FAVORITE MEATLOAF

TACO SALAD

HEARTY BEEF STEW WITH VEGETABLES

DELICIOUS EASY CHILI

Secrets to a Tender Prime Rib Roast

SAVORY MINCE PIES

AMAZINGLY EASY ROASTED BONE MARROW

SOUTH AFRICAN DROEWORS

BRAISED CANTONESE FIVE SPICE BEEF SHANK

MEAT SAMOSAS

KOREAN GRILLED SHORT RIBS (GALBI)

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Meet Michelle!

My philosophy on eating and cooking is "HUGE with healthy and a dab of decadence!"  Enjoy my guilt-free recipes.

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TOP RECIPES

AGED PRIME RIB

EASY CHOCOLATE DIPPED STRAWBERRIES with microwave

FRUIT SCONES with kefir and sourdough

CHINESE STICKY RICE IN BAMBOO LEAVES (ZONGZI 粽子)

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HELPFUL TOOLS

Worcestershire sauce

Sourdough silicone bread sling

Bread knife

LATEST TIPS

How to clean a whole fish

Easy, homegrown sprouts

How to clean and prepare squid

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