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Sammy Wong's Kitchen

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"Most Engaging Sourdough-Focused Cooking Blog 2024"
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Chinese Cooking Basics

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  • Archives: Chicken
  • Vegetarian
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  • RECIPES
  • Pork
  • Lamb
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  • ANCHOR INGREDIENT

BROWN STICKY RICE WITH CHICKEN IN BAMBOO LEAVES (ZONGZI 粽子)

CHICKEN BROTH from a rotisserie chicken

EASY AND DELICIOUS LIVER PATE

PERFECT POTSTICKERS

CHINESE MEAT & VEGETABLE DUMPLINGS

CHICKEN AND VEGETABLE SOUP

MAPO TOFU

TENDER, JUICY CHICKEN BREAST KEBABS

ZUCCHINI CHICKEN WITH GARLIC BLACK BEAN SAUCE

BARLEY, VEGETABLE and CHICKEN SOUP

EXOTIC INDIAN CHICKEN CURRY

GRILLED CHICKEN SALAD SANDWICH

AMAZING FRIED CHICKEN WINGS

CHICKEN, VEGETABLES with WHITE WINE CAPER SAUCE

MEAT SAMOSAS

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Meet Michelle!

My philosophy on eating and cooking is "HUGE with healthy and a dab of decadence!"  Enjoy my guilt-free recipes.

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TOP RECIPES

AGED PRIME RIB

EASY CHOCOLATE DIPPED STRAWBERRIES with microwave

FRUIT SCONES with kefir and sourdough

CHINESE STICKY RICE IN BAMBOO LEAVES (ZONGZI 粽子)

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HELPFUL TOOLS

Worcestershire sauce

Sourdough silicone bread sling

Bread knife

LATEST TIPS

How to clean a whole fish

Easy, homegrown sprouts

How to clean and prepare squid

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