SUMMER CHEF SALAD
SUMMER BERRY TART
3-CORN SOURDOUGH GRIDDLE CAKES
CHINESE LETTUCE WRAPS
EXOTIC INDIAN CHICKEN CURRY
TUNA TATAKI SALAD WITH JALAPENO SOY DRESSING
BRAISED CANTONESE FIVE SPICE BEEF SHANK
MARBELED SOY SAUCE EGGS
EASY CHOCOLATE DIPPED STRAWBERRIES with microwave
CANTONESE POACHED CHICKEN 白切鸡 / HAINAN CHICKEN RICE
GLUTINOUS RICE BALLS DESSERT (TANG YUAN)
BARLEY, VEGETABLE and CHICKEN SOUP
Selecting and cutting vegetables for stir fry
BASIC CHINESE STIR-FRY SAUCE
BASIC CHINESE MEAT MARINADE