CHICKEN, VEGETABLES with WHITE WINE CAPER SAUCE
SESAME SEED TUNA TATAKI WITH PICKLED ONIONS
SUMMER CHEF SALAD
DECADENT SOURDOUGH CHOCOLATE BROWNIES
GARLIC CHILI OIL DIPPING SAUCE
BROWN STICKY RICE WITH CHICKEN IN BAMBOO LEAVES (ZONGZI 粽子)
SUMMER BERRY TART
3-CORN SOURDOUGH GRIDDLE CAKES
CHINESE LETTUCE WRAPS
EXOTIC INDIAN CHICKEN CURRY
TUNA TATAKI SALAD WITH JALAPENO SOY DRESSING
CHOCOLATE FLOURLESS TORTE W/ GANACHE
POTATO CHIVE PANCAKES
GLUTEN-FREE TIRAMISU ICE CREAM SANDWICHES
BRAISED SOY SAUCE PORK BELLY