REFRESHING LYCHEE LEMONADE
CHICKEN, VEGETABLES with WHITE WINE CAPER SAUCE
SOFT SHELL CRAB with SAVORY BUTTER and HERBS
SESAME SEED TUNA TATAKI WITH PICKLED ONIONS
SUMMER CHEF SALAD
DECADENT SOURDOUGH CHOCOLATE BROWNIES
3-CORN SOURDOUGH GRIDDLE CAKES
TUNA TATAKI SALAD WITH JALAPENO SOY DRESSING
POTATO CHIVE PANCAKES
MARBELED SOY SAUCE EGGS
MAPO TOFU
BARLEY, VEGETABLE and CHICKEN SOUP
CHINESE AROMATICS
EASY TOMATO SOUP
EASY CHICKEN PICCATA WITH WHITE WINE