GARLIC CHILI OIL DIPPING SAUCE
BROWN STICKY RICE WITH CHICKEN IN BAMBOO LEAVES (ZONGZI 粽子)
CHINESE LETTUCE WRAPS
BRAISED SOY SAUCE PORK BELLY
SCALLION PANCAKE BEEF ROLL
BRAISED CANTONESE FIVE SPICE BEEF SHANK
MARBELED SOY SAUCE EGGS
SOY SAUCE CHICKEN
ROAST CRISPY PORK BELLY
LUNAR NEW YEAR GLUTINOUS RICE BALL SOUP (TANG YUAN)
CANTONESE POACHED CHICKEN 白切鸡 / HAINAN CHICKEN RICE
GLUTINOUS RICE BALLS DESSERT (TANG YUAN)
MAPO TOFU
Selecting and cutting vegetables for stir fry
CHINESE AROMATICS