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Sammy Wong's Kitchen

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"Most Engaging Sourdough-Focused Cooking Blog 2024"
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Chinese Cooking Basics

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  • Archives: Pork
  • Vegetarian
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  • RECIPES
  • Pork
  • Lamb
  • High calorie
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  • ANCHOR INGREDIENT

JUICY BBQ PORK RIBS

FRIED GLUTINOUS RICE DUMPLINGS 咸水角

HOMESTYLE HOT AND SOUR SOUP

SAVORY MINCE PIES

PERFECT POTSTICKERS

EASY CHINESE BACON (PRESERVED MEAT)

ROAST CRISPY PORK BELLY

CHINESE MEAT & VEGETABLE DUMPLINGS

SAUSAGE ROLLS with Puff Pastry

CHINESE BBQ PORK (SANDWICHES)

EASY AND HEALTHY PULLED PORK (CARNITAS)

BRAISED SOY SAUCE PORK BELLY

CHINESE STEAMED BBQ PORK BUNS (CHAR SUI BAO)

CHINESE STEAMED PORK WITH SAUSAGE

GLUTINOUS RICE BALL SOUP (TANG YUAN)

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SOURDOUGH
Meet Michelle!

My philosophy on eating and cooking is "HUGE with healthy and a dab of decadence!"  Enjoy my guilt-free recipes.

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TOP RECIPES

AGED PRIME RIB

EASY CHOCOLATE DIPPED STRAWBERRIES with microwave

FRUIT SCONES with kefir and sourdough

CHINESE STICKY RICE IN BAMBOO LEAVES (ZONGZI 粽子)

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HELPFUL TOOLS

Worcestershire sauce

Sourdough silicone bread sling

Bread knife

LATEST TIPS

How to clean a whole fish

Easy, homegrown sprouts

How to clean and prepare squid

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