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Sammy Wong's Kitchen

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"Most Engaging Sourdough-Focused Cooking Blog 2024"
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Chinese Cooking Basics

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  • Archives: Pork
  • Vegetarian
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  • RECIPES
  • Pork
  • Lamb
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  • ANCHOR INGREDIENT

HOMESTYLE HOT AND SOUR SOUP

SAVORY MINCE PIES

GLUTINOUS RICE BALL SOUP (TANG YUAN)

JUICY BBQ PORK RIBS

CHINESE BBQ PORK (SANDWICHES)

STEAMED PORK RIBS WITH (SPICY) BLACK BEAN SAUCE

SAUSAGE ROLLS with Puff Pastry

CHINESE STEAMED BBQ PORK BUNS (CHAR SUI BAO)

MAPO TOFU

HEALTHY BIRRIA TACOS

CHINESE MEAT & VEGETABLE DUMPLINGS

BRAISED SOY SAUCE PORK BELLY

WONG FAMILY’S DUMPLING FILLING

HAWAIIAN INSPIRED PULLED PORK

PERFECT POTSTICKERS

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Meet Michelle!

My philosophy on eating and cooking is "HUGE with healthy and a dab of decadence!"  Enjoy my guilt-free recipes.

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TOP RECIPES

AGED PRIME RIB

EASY CHOCOLATE DIPPED STRAWBERRIES with microwave

FRUIT SCONES with kefir and sourdough

CHINESE STICKY RICE IN BAMBOO LEAVES (ZONGZI 粽子)

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HELPFUL TOOLS

Worcestershire sauce

Sourdough silicone bread sling

Bread knife

LATEST TIPS

How to clean a whole fish

Easy, homegrown sprouts

How to clean and prepare squid

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