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Sammy Wong's Kitchen

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"Most Engaging Sourdough-Focused Cooking Blog 2024"
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Chinese Cooking Basics

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  • Archives: Pork
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  • RECIPES
  • Pork
  • Lamb
  • High calorie
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  • ANCHOR INGREDIENT

CHINESE MEAT & VEGETABLE DUMPLINGS

MAPO TOFU

BRAISED SOY SAUCE PORK BELLY

HOMESTYLE HOT AND SOUR SOUP

HAWAIIAN INSPIRED PULLED PORK

WONG FAMILY’S DUMPLING FILLING

STEAMED PORK RIBS WITH (SPICY) BLACK BEAN SAUCE

EASY CHINESE BACON (PRESERVED MEAT)

BBQ MARINATED RIBS

CHINESE STEAMED BBQ PORK BUNS (CHAR SUI BAO)

GLUTINOUS RICE BALL SOUP (TANG YUAN)

PERFECT POTSTICKERS

SAUSAGE ROLLS with Puff Pastry

LUNAR NEW YEAR SAVORY GLUTINOUS TIGER RICE BALL SOUP (TANG YUAN)

FRIED GLUTINOUS RICE DUMPLINGS 咸水角

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SOURDOUGH
Meet Michelle!

My philosophy on eating and cooking is "HUGE with healthy and a dab of decadence!"  Enjoy my guilt-free recipes.

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TOP RECIPES

AGED PRIME RIB

EASY CHOCOLATE DIPPED STRAWBERRIES with microwave

FRUIT SCONES with kefir and sourdough

CHINESE STICKY RICE IN BAMBOO LEAVES (ZONGZI 粽子)

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HELPFUL TOOLS

Worcestershire sauce

Sourdough silicone bread sling

Bread knife

LATEST TIPS

How to clean a whole fish

Easy, homegrown sprouts

How to clean and prepare squid

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