CHINESE MEAT & VEGETABLE DUMPLINGS
FLUFFY CHINESE STEAMED BUNS
LO BAK GO (SAVORY DAIKON CAKE)
TARTINES
POTATO CHIVE PANCAKES
NO-MAYO, SPICY COLESLAW
MARBELED SOY SAUCE EGGS
PERFECT ROAST POTATOES
SMOKY EGGPLANT DIP with kefir
TOMATO, ROSEMARY & GARLIC SOURDOUGH
BUTTERNUT SQUASH SOUP with crispy sage and truffle oil
KOREAN JAPCHAE NOODLES
SCALLION PANCAKES WITH CHINESE SAUSAGE 臘腸蔥油餅
EASY WATERMELON SALAD WITH BURRATA
SOURDOUGH NAAN