CHINESE MEAT & VEGETABLE DUMPLINGS
MEAT SAMOSAS
CHIA SEED BREAKFAST PARFAIT
POTATO CHIVE PANCAKES
CHINESE DRIED BEAN CURD SOUP with SHITAKE MUSHROOMS (腐竹冬菇湯)
FARRO AND BUTTERNUT SQUASH SALAD with APPLE CIDER VINAIGRETTE
KOREAN JAPCHAE NOODLES
EASY ROASTED BACON BRUSSEL SPROUTS
LOW SUGAR STRAWBERRY RHUBARB PRESERVES
FRIED GLUTINOUS RICE DUMPLINGS 咸水角
CHINESE SMASHED CUCUMBER SALAD
BUTTERNUT SQUASH SOUP with crispy sage and truffle oil
LIGHT & CRISPY SUMMER VEGETABLE PATTIES
CITRUS CRANBERRY MARMALADE
HAWAIIAN INSPIRED BREAKFAST VERRINE