CITRUS CRANBERRY MARMALADE
INDIAN INSPIRED YOGHURT DIP (RAITA)
ROASTED SMASHED POTATOES
BALSAMIC VINAIGRETTE
SAUSAGE ROLLS with Puff Pastry
EASY CHINESE BACON (PRESERVED MEAT)
SPLIT PEA, VEGETABLE and HAM SOUP
BRAISED CANTONESE FIVE SPICE BEEF SHANK
EASY ROASTED BACON BRUSSEL SPROUTS
CITRUS CLOVE MARMALADE
WHOLE GRAIN SEEDED SOURDOUGH
NO-MAYO, SPICY COLESLAW
MARBELED SOY SAUCE EGGS
SCALLION PANCAKES WITH CHINESE SAUSAGE 臘腸蔥油餅
CAULIFLOWER FRIED RICE