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Chinese Cooking Basics

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KOREAN JAPCHAE NOODLES

KOREAN JAPCHAE NOODLES

WONG FAMILY’S DUMPLING FILLING

WONG FAMILY’S DUMPLING FILLING

EASY WATERMELON SALAD WITH BURRATA

EASY WATERMELON SALAD WITH BURRATA

PANZANELLA SALAD with sourdough bread

PANZANELLA SALAD with sourdough bread

WHOLE GRAIN SEEDED SOURDOUGH

WHOLE GRAIN SEEDED SOURDOUGH

MARBELED SOY SAUCE EGGS

MARBELED SOY SAUCE EGGS

SMOKY EGGPLANT DIP with kefir

SMOKY EGGPLANT DIP with kefir

LEMONY HIGH-FIBER QUINOA SALAD

LEMONY HIGH-FIBER QUINOA SALAD

BRAISED CANTONESE FIVE SPICE BEEF SHANK

BRAISED CANTONESE FIVE SPICE BEEF SHANK

SOURDOUGH NAAN

SOURDOUGH ENGLISH MUFFINS

SOURDOUGH ENGLISH MUFFINS

PERFECT ROAST POTATOES

PERFECT ROAST POTATOES

HOMEMADE KEFIR

TOMATO, ROSEMARY & GARLIC SOURDOUGH

TOMATO, ROSEMARY & GARLIC SOURDOUGH

PERFECT POTSTICKERS

PERFECT POTSTICKERS

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My philosophy on eating and cooking is "HUGE with healthy and a dab of decadence!" Enjoy my guilt-free recipes.

TOP RECIPES

AGED PRIME RIB

EASY CHOCOLATE DIPPED STRAWBERRIES with microwave

FRUIT SCONES with kefir and sourdough

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HELPFUL TOOLS

24 oz canning jars

Meatloaf Pan

17″ flat metal kebab skewers

16 bean soup mix

LATEST TIPS

How to clean a whole fish

Easy, homegrown sprouts

How to clean and prepare squid

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EASY, HEALTHY, DELICIOUS!

SAUSAGE ROLLS with Puff Pastry

SAUSAGE ROLLS with Puff Pastry

EASY ROASTED BACON BRUSSEL SPROUTS

EASY ROASTED BACON BRUSSEL SPROUTS

LO BAK GO (SAVORY DAIKON CAKE)

LO BAK GO (SAVORY DAIKON CAKE)

Easy, homegrown sprouts

Easy, homegrown sprouts

CHINESE MEAT & VEGETABLE DUMPLINGS

CHINESE MEAT & VEGETABLE DUMPLINGS

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