REFRESHING LYCHEE LEMONADE
CHICKEN, VEGETABLES with WHITE WINE CAPER SAUCE
SOFT SHELL CRAB with SAVORY BUTTER and HERBS
SESAME SEED TUNA TATAKI WITH PICKLED ONIONS
SUMMER CHEF SALAD
DECADENT SOURDOUGH CHOCOLATE BROWNIES
BROWN STICKY RICE WITH CHICKEN IN BAMBOO LEAVES (ZONGZI 粽子)
SUMMER BERRY TART
3-CORN SOURDOUGH GRIDDLE CAKES
HEALTHY BIRRIA TACOS
CHINESE LETTUCE WRAPS
EXOTIC INDIAN CHICKEN CURRY
TUNA TATAKI SALAD WITH JALAPENO SOY DRESSING
CHOCOLATE FLOURLESS TORTE W/ GANACHE
POTATO CHIVE PANCAKES