Tips & Tricks

Proof your Sourdough

How to make a chocolate drizzle

Selecting and cutting vegetables for stir fry

Selecting and cutting meat for stir fry

Essential cookware & utensils for Chinese cooking

Essential ingredients of Chinese cooking

Tips on berries and cherries

How to “chiffonade” herbs

De-skinning and de-boning split chicken breasts

Grilling perfect steak

All about shrimp

How to make a vibrant mint sauce

How to make cauliflower rice

Eating REAL Hawaiian

How to make perfect poached eggs

Transferring cookies to a baking tray

Frost cookies without a piping bag

Chinese stir frying basics

Puff Pastry to the rescue

How to wrap Vietnamese Spring rolls (Goi Cuon)

DIY Meals

Things to make with a rotisserie chicken

Melting chocolate

Whipping egg whites for pavlova meringue

Boiling perfect dumplings

Cooking golden pancakes

Making perfect South African biltong

Meet Michelle!

My philosophy on eating and cooking is "HUGE with healthy and a dab of decadence!" Enjoy my guilt-free recipes.

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HELPFUL TOOLS

Whole nutmeg

Kitchenaid pouring shield

Pure tart cherry juice.

Sour pitted cherries in light syrup

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