Sammy Wong's Kitchen

Tips & Tricks

How to clean a whole fish

Easy, homegrown sprouts

How to clean and prepare squid

Sourdough starter for the home baker

Scoring your sourdough

Making the bread dough

Maintaining the starter, making the levain

Understanding sourdough: adapting to the environment

Bread Math: Baker’s Percentages

Essential utensils and tools for sourdough baking

Cooking perfect spaghetti squash

Proof your Sourdough

How to make a chocolate drizzle

CHINESE AROMATICS

Selecting and cutting vegetables for stir fry

Selecting and cutting meat for stir fry

Essential cookware & utensils for Chinese cooking

Essential ingredients of Chinese cooking

Tips on berries and cherries

How to “chiffonade” herbs

De-skinning and de-boning split chicken breasts

Grilling perfect steak

All about shrimp

How to make a vibrant mint sauce

How to make cauliflower rice

Eating REAL Hawaiian

How to make perfect poached eggs

Meet Michelle!

My philosophy on eating and cooking is "HUGE with healthy and a dab of decadence!" Enjoy my guilt-free recipes.

RECENT POSTS

CRISPY SKIN SALMON SALAD

CRISPY SKIN SALMON SALAD

How to clean a whole fish

How to clean a whole fish

EASY BASIC VINAIGRETTE

EASY BASIC VINAIGRETTE

Easy, homegrown sprouts

Easy, homegrown sprouts

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HELPFUL TOOLS

24 oz canning jars

Meatloaf Pan

17″ flat metal kebab skewers

16 bean soup mix

Check out my other recipe collections by...

Need meal ideas?

EASY, HEALTHY, DELICIOUS!

BANANA MACADAMIA COCONUT PANCAKES

BANANA MACADAMIA COCONUT PANCAKES

EASY WATERMELON SALAD WITH BURRATA

EASY WATERMELON SALAD WITH BURRATA

REFRESHING AND HEALTHY OKRA MINT SALAD

REFRESHING AND HEALTHY OKRA MINT SALAD

GLUTINOUS RICE BALL SOUP (TANG YUAN)

GLUTINOUS RICE BALL SOUP (TANG YUAN)

TRIPLE TREASURE CANTONESE STEAMED EGG

TRIPLE TREASURE CANTONESE STEAMED EGG

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