Tips & Tricks

Sourdough starter for the home baker

Scoring your sourdough

Making the bread dough

Maintaining the starter, making the levain

Understanding sourdough: adapting to the environment

Bread Math: Baker’s Percentages

Essential utensils and tools for sourdough baking

Cooking perfect spaghetti squash

Proof your Sourdough

How to make a chocolate drizzle

Selecting and cutting vegetables for stir fry

Selecting and cutting meat for stir fry

Essential cookware & utensils for Chinese cooking

Essential ingredients of Chinese cooking

Tips on berries and cherries

How to “chiffonade” herbs

De-skinning and de-boning split chicken breasts

Grilling perfect steak

All about shrimp

How to make a vibrant mint sauce

How to make cauliflower rice

Eating REAL Hawaiian

How to make perfect poached eggs

Transferring cookies to a baking tray

Frost cookies without a piping bag

Chinese stir frying basics

Puff Pastry to the rescue

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Meet Michelle!

My philosophy on eating and cooking is "HUGE with healthy and a dab of decadence!"  Enjoy my guilt-free recipes.

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HELPFUL TOOLS

Mooncake mold set

Tri-color Quinoa

Dual sided cookie dough cutter

Palm sugar

Check out my other recipe collections by...

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SOURDOUGH

Need meal ideas?

EASY, HEALTHY, DELICIOUS!

LION’S HEAD MEATBALL SOUP

LION’S HEAD MEATBALL SOUP

HOMESTYLE CANTONESE STEAMED CHICKEN WITH MUSHROOMS

HOMESTYLE CANTONESE STEAMED CHICKEN WITH MUSHROOMS

VIETNAMESE SPRING ROLLS (with video)

VIETNAMESE SPRING ROLLS (with video)

EASY CREAM OF PUMPKIN SOUP

EASY CREAM OF PUMPKIN SOUP

BEET AND BURRATA SALAD

BEET AND BURRATA SALAD

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