SPICY CHAI GINGERBREAD COOKIES
ROYAL ICING FOR COOKIE DECORATING
TOMATO, ROSEMARY & GARLIC SOURDOUGH
BEEF WITH CHINESE BROCCOLI
CHIA SEED BREAKFAST PARFAIT
BUTTERNUT SQUASH RAVIOLI WITH SAGE BROWN BUTTER
TURKEY RICE CONGEE (JOOK / 粥)
WHOLE GRAIN SEEDED SOURDOUGH
SOURDOUGH FOCACCIA
CHICKEN WITH VEGETABLE STIR FRY
CHINESE DRIED BEAN CURD SOUP with SHITAKE MUSHROOMS (腐竹冬菇湯)
BUTTERNUT SQUASH SOUP with crispy sage and truffle oil
SOURDOUGH ENGLISH MUFFINS
SAUSAGE ROLLS with Puff Pastry
PEAR FRANGIPANE TART