KALAMATA OLIVE & ROSEMARY SOURDOUGH
HOMESTYLE CANTONESE STEAMED CHICKEN WITH MUSHROOMS
GRILLED WEDGE SALAD
HALVAH MOCHA ALMOND FLOUR BROWNIES
LOW SUGAR STRAWBERRY RHUBARB PRESERVES
LOW SUGAR HALVAH
EASY CHINESE BACON (PRESERVED MEAT)
CHICKEN, VEGETABLES with WHITE WINE CAPER SAUCE
SESAME SEED TUNA TATAKI WITH PICKLED ONIONS
SUMMER CHEF SALAD
DECADENT SOURDOUGH CHOCOLATE BROWNIES
GARLIC CHILI OIL DIPPING SAUCE
BROWN STICKY RICE WITH CHICKEN IN BAMBOO LEAVES (ZONGZI 粽子)
SUMMER BERRY TART
3-CORN SOURDOUGH GRIDDLE CAKES