CITRUS CLOVE MARMALADE
SOURDOUGH NAAN
FARRO AND BUTTERNUT SQUASH SALAD with APPLE CIDER VINAIGRETTE
CHINESE DRIED BEAN CURD SOUP with SHITAKE MUSHROOMS (腐竹冬菇湯)
PANZANELLA SALAD with sourdough bread
CRISPY BACON, CORN, AVO, TOMATO SALAD
FLUFFY CHINESE STEAMED BUNS
UMAMI-RICH MUSHROOM POLENTA
BRAISED CANTONESE FIVE SPICE BEEF SHANK
SMOKY EGGPLANT DIP with kefir
BURMESE INSPIRED SALAD
LEMONY HIGH-FIBER QUINOA SALAD
CHINESE MEAT & VEGETABLE DUMPLINGS
WONG FAMILY’S DUMPLING FILLING
BALSAMIC VINAIGRETTE