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Chinese Cooking Basics

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ROASTED RED PEPPER HUMMUS

ROASTED RED PEPPER HUMMUS

SPICY TAHINI MINT SAUCE

SPICY TAHINI MINT SAUCE

BRAISED CANTONESE FIVE SPICE BEEF SHANK

BRAISED CANTONESE FIVE SPICE BEEF SHANK

ROASTED SMASHED POTATOES

ROASTED SMASHED POTATOES

LOW SUGAR STRAWBERRY RHUBARB PRESERVES

LOW SUGAR STRAWBERRY RHUBARB PRESERVES

SMOKY EGGPLANT DIP with kefir

SMOKY EGGPLANT DIP with kefir

BEET AND BURRATA SALAD

BEET AND BURRATA SALAD

VIBRANT MINT SAUCE

VIBRANT MINT SAUCE

UMAMI-RICH MUSHROOM POLENTA

UMAMI-RICH MUSHROOM POLENTA

CAULIFLOWER FRIED RICE

CAULIFLOWER FRIED RICE

WONG FAMILY’S DUMPLING FILLING

WONG FAMILY’S DUMPLING FILLING

BALSAMIC VINAIGRETTE

BALSAMIC VINAIGRETTE

CHIA SEED BREAKFAST PARFAIT

CHIA SEED BREAKFAST PARFAIT

TARTINES

CHINESE MEAT & VEGETABLE DUMPLINGS

CHINESE MEAT & VEGETABLE DUMPLINGS

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AGED PRIME RIB

EASY CHOCOLATE DIPPED STRAWBERRIES with microwave

FRUIT SCONES with kefir and sourdough

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Worcestershire sauce

Sourdough silicone bread sling

Bread knife

Moong dal

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CAULIFLOWER FRIED RICE

CAULIFLOWER FRIED RICE

HAWAIIAN INSPIRED BREAKFAST VERRINE

HAWAIIAN INSPIRED BREAKFAST VERRINE

BRAISED CANTONESE FIVE SPICE BEEF SHANK

BRAISED CANTONESE FIVE SPICE BEEF SHANK

PERFECT ROAST POTATOES

PERFECT ROAST POTATOES

ROASTED GARLIC AND HERB SOURDOUGH

ROASTED GARLIC AND HERB SOURDOUGH

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