CHICKEN, VEGETABLES with WHITE WINE CAPER SAUCE
FARRO AND BUTTERNUT SQUASH SALAD with APPLE CIDER VINAIGRETTE
DECONSTRUCTED VIETNAMESE SPRING ROLL SALAD
SOURDOUGH ENGLISH MUFFINS
GRILLED WEDGE SALAD
EXOTIC INDIAN CHICKEN CURRY
SOURDOUGH BANANA PANCAKES
MARBELLA INSPIRED “MICHELLA” CHICKEN
NO-MAYO, SPICY COLESLAW
CRYSTAL DUMPLINGS (FUN GUO)粉果
GRILLED CHICKEN SALAD SANDWICH
ROYAL ICING FOR COOKIE DECORATING
FLUFFY CHINESE STEAMED BUNS
CITRUS CRANBERRY MARMALADE
BUTTERNUT SQUASH RAVIOLI WITH SAGE BROWN BUTTER