LOW SUGAR STRAWBERRY RHUBARB PRESERVES
3-CORN SOURDOUGH GRIDDLE CAKES
DECADENT SOURDOUGH CHOCOLATE BROWNIES
SILKY CANTONESE STEAMED EGG
BARLEY, VEGETABLE and CHICKEN SOUP
TENDER, JUICY CHICKEN BREAST KEBABS
BURMESE INSPIRED SALAD
TRIPLE TREASURE CANTONESE STEAMED EGG
CHICKEN, VEGETABLES with WHITE WINE CAPER SAUCE
SAUSAGE ROLLS with Puff Pastry
HIGH PROTEIN VEGETARIAN CURRY SOUP
REFRESHING TONIC WITH JUJUBE AND GOJI BERRIES
SPLIT PEA, VEGETABLE and HAM SOUP
FRUIT SCONES with kefir and sourdough
CHEESE TWISTS