BUTTERNUT SQUASH SOUP with crispy sage and truffle oil
SOURDOUGH NAAN
SPLIT PEA, VEGETABLE and HAM SOUP
SPICY TAHINI MINT SAUCE
NO-MAYO, SPICY COLESLAW
CHINESE CHICKEN SALAD WITH (SPICY) PEANUT DRESSING
BRAISED CANTONESE FIVE SPICE BEEF SHANK
KOREAN JAPCHAE NOODLES
MEAT SAMOSAS
TOMATO, ROSEMARY & GARLIC SOURDOUGH
STIR FRY RICE CAKES 炒年糕
ROSEMARY SMASHED POTATOES
LEMONY HIGH-FIBER QUINOA SALAD
ROAST CRISPY PORK BELLY
BRAISED BEAN CURD ROLLS 腐皮卷