HAWAIIAN INSPIRED BREAKFAST VERRINE
HOMEMADE KEFIR
CAULIFLOWER FRIED RICE
Easy, homegrown sprouts
TARTINES
CITRUS CRANBERRY MARMALADE
WONG FAMILY’S DUMPLING FILLING
ROSEMARY SMASHED POTATOES
EASY ROASTED BACON BRUSSEL SPROUTS
FARRO AND BUTTERNUT SQUASH SALAD with APPLE CIDER VINAIGRETTE
MARBELED SOY SAUCE EGGS
ROASTED GARLIC AND HERB SOURDOUGH
SOURDOUGH ENGLISH MUFFINS
TOMATO, ROSEMARY & GARLIC SOURDOUGH
SOURDOUGH FOCACCIA