BUTTERNUT SQUASH SOUP with crispy sage and truffle oil
CHICKEN WITH VEGETABLE STIR FRY
SILKY CANTONESE STEAMED EGG
EASY WATERMELON SALAD WITH BURRATA
3-CORN SOURDOUGH GRIDDLE CAKES
BASIC CHINESE MEAT MARINADE
DECONSTRUCTED VIETNAMESE SPRING ROLL SALAD
SIMPLE CRISPY SKIN SKILLET SALMON
FARRO AND BUTTERNUT SQUASH SALAD with APPLE CIDER VINAIGRETTE
GRILLED CHICKEN SALAD SANDWICH
EASY CHOCOLATE BANANA POPSICLES
BARLEY, VEGETABLE and CHICKEN SOUP
HAWAIIAN INSPIRED BREAKFAST VERRINE
MARBELLA INSPIRED “MICHELLA” CHICKEN
EASY THAI GREEN PAPAYA SALAD