ROASTED SMASHED POTATOES
SOURDOUGH FOCACCIA
WONG FAMILY’S DUMPLING FILLING
BALSAMIC VINAIGRETTE
NO-MAYO, SPICY COLESLAW
CHINESE CHICKEN SALAD WITH (SPICY) PEANUT DRESSING
LEMONY HIGH-FIBER QUINOA SALAD
CHINESE DRIED BEAN CURD SOUP with SHITAKE MUSHROOMS (腐竹冬菇湯)
ROAST CRISPY PORK BELLY
SAUSAGE ROLLS with Puff Pastry
LO BAK GO (SAVORY DAIKON CAKE)
BRAISED BEAN CURD ROLLS 腐皮卷
CAULIFLOWER FRIED RICE
EASY ROASTED BACON BRUSSEL SPROUTS
CHIA SEED BREAKFAST PARFAIT