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Chinese Cooking Basics

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TARTINES

BURMESE INSPIRED SALAD

BURMESE INSPIRED SALAD

KOREAN JAPCHAE NOODLES

KOREAN JAPCHAE NOODLES

CAULIFLOWER FRIED RICE

CAULIFLOWER FRIED RICE

CHINESE MEAT & VEGETABLE DUMPLINGS

CHINESE MEAT & VEGETABLE DUMPLINGS

TOMATO, ROSEMARY & GARLIC SOURDOUGH

TOMATO, ROSEMARY & GARLIC SOURDOUGH

INDIAN INSPIRED YOGHURT DIP (RAITA)

INDIAN INSPIRED YOGHURT DIP (RAITA)

BRAISED BEAN CURD ROLLS 腐皮卷

BRAISED BEAN CURD ROLLS 腐皮卷

EASY WATERMELON SALAD WITH BURRATA

EASY WATERMELON SALAD WITH BURRATA

LOW SUGAR STRAWBERRY RHUBARB PRESERVES

LOW SUGAR STRAWBERRY RHUBARB PRESERVES

VIETNAMESE SPRING ROLLS (with video)

VIETNAMESE SPRING ROLLS (with video)

SOURDOUGH ENGLISH MUFFINS

SOURDOUGH ENGLISH MUFFINS

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My philosophy on eating and cooking is "HUGE with healthy and a dab of decadence!" Enjoy my guilt-free recipes.

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AGED PRIME RIB

EASY CHOCOLATE DIPPED STRAWBERRIES with microwave

FRUIT SCONES with kefir and sourdough

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HELPFUL TOOLS

Worcestershire sauce

Sourdough silicone bread sling

Bread knife

Moong dal

LATEST TIPS

How to clean a whole fish

Easy, homegrown sprouts

How to clean and prepare squid

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EASY, HEALTHY, DELICIOUS!

EASY ROASTED BACON BRUSSEL SPROUTS

EASY ROASTED BACON BRUSSEL SPROUTS

SPLIT PEA, VEGETABLE and HAM SOUP

SPLIT PEA, VEGETABLE and HAM SOUP

LO BAK GO (SAVORY DAIKON CAKE)

LO BAK GO (SAVORY DAIKON CAKE)

BRAISED BEAN CURD ROLLS 腐皮卷

BRAISED BEAN CURD ROLLS 腐皮卷

SOURDOUGH FOCACCIA

SOURDOUGH FOCACCIA

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