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Chinese Cooking Basics

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HAWAIIAN INSPIRED BREAKFAST VERRINE

HAWAIIAN INSPIRED BREAKFAST VERRINE

CHINESE SMASHED CUCUMBER SALAD

CHINESE SMASHED CUCUMBER SALAD

UMAMI-RICH MUSHROOM POLENTA

UMAMI-RICH MUSHROOM POLENTA

CAULIFLOWER FRIED RICE

CAULIFLOWER FRIED RICE

LOW SUGAR STRAWBERRY RHUBARB PRESERVES

LOW SUGAR STRAWBERRY RHUBARB PRESERVES

BRAISED CANTONESE FIVE SPICE BEEF SHANK

BRAISED CANTONESE FIVE SPICE BEEF SHANK

MARBELED SOY SAUCE EGGS

MARBELED SOY SAUCE EGGS

SPLIT PEA, VEGETABLE and HAM SOUP

SPLIT PEA, VEGETABLE and HAM SOUP

BEET AND BURRATA SALAD

BEET AND BURRATA SALAD

ROSEMARY SMASHED POTATOES

ROSEMARY SMASHED POTATOES

SOURDOUGH ENGLISH MUFFINS

SOURDOUGH ENGLISH MUFFINS

NO-MAYO, SPICY COLESLAW

NO-MAYO, SPICY COLESLAW

INDIAN INSPIRED YOGHURT DIP (RAITA)

INDIAN INSPIRED YOGHURT DIP (RAITA)

HOMEMADE KEFIR

SOURDOUGH NAAN

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FRUIT SCONES with kefir and sourdough

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HELPFUL TOOLS

Moong dal

24 oz canning jars

Meatloaf Pan

17″ flat metal kebab skewers

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Easy, homegrown sprouts

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SOURDOUGH FOCACCIA

SOURDOUGH FOCACCIA

FLUFFY CHINESE STEAMED BUNS

FLUFFY CHINESE STEAMED BUNS

MARBELED SOY SAUCE EGGS

MARBELED SOY SAUCE EGGS

MEAT SAMOSAS

QUICK AND EASY YOGHURT DIP

QUICK AND EASY YOGHURT DIP

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