BUTTERNUT SQUASH RAVIOLI WITH SAGE BROWN BUTTER
EASY “CASIAN” (CAJUN ASIAN) SHRIMP
CAPRESE INSPIRED TOMATO SALAD
HOMESTYLE HOT AND SOUR SOUP
SOURDOUGH PANCAKES
NO-CARB QUICHE
BASIC CHINESE STIR-FRY SAUCE
CHICKEN, VEGETABLES with WHITE WINE CAPER SAUCE
CUCUMBER TABBOULEH SALAD
REFRESHING BEET LIMEADE
BRAISED CANTONESE FIVE SPICE BEEF SHANK
CANTONESE POACHED CHICKEN 白切鸡 / HAINAN CHICKEN RICE
NO-MAYO, SPICY COLESLAW
CITRUS CLOVE MARMALADE
BEET AND BURRATA SALAD