CHINESE STEAMED PORK WITH SAUSAGE
ZUCCHINI CHICKEN WITH GARLIC BLACK BEAN SAUCE
LEMONY HIGH-FIBER QUINOA SALAD
HAWAIIAN INSPIRED PULLED PORK
LOW SUGAR HALVAH
BUTTERNUT SQUASH SOUP with crispy sage and truffle oil
CHOCOLATE DIPPED COCONUT POPSICLES
CHICKEN AND VEGETABLE SOUP
SHRIMP WITH SIZZLING RICE
MASSAMAN CURRY WITH CHICKEN & PUMPKIN
SUMMER CHEF SALAD
EASY “CASIAN” (CAJUN ASIAN) SHRIMP
DELICIOUS EASY CHILI
KALAMATA OLIVE & ROSEMARY SOURDOUGH
CITRUS CRANBERRY MARMALADE