VEGETARIAN BEAN SOUP WITH ALL PURPOSE SEASONING
SAVORY UMAMI PUMPKIN SEEDS
HOMESTYLE CANTONESE STEAMED CHICKEN WITH MUSHROOMS
CHINESE STICKY RICE IN BAMBOO LEAVES (ZONGZI 粽子)
KOREAN JAPCHAE NOODLES
SILKY CANTONESE STEAMED EGG
WONG FAMILY’S DUMPLING FILLING
FARRO AND BUTTERNUT SQUASH SALAD with APPLE CIDER VINAIGRETTE
PAVLOVA WITH FRESH WHIPPED CREAM AND BERRIES
TURKEY RICE CONGEE (JOOK / 粥)
MAPO TOFU
NO-MAYO, SPICY COLESLAW
BURMESE INSPIRED SALAD
ROYAL ICING FOR COOKIE DECORATING
SHRIMP WITH SIZZLING RICE