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Chinese Cooking Basics

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NO-MAYO, SPICY COLESLAW

NO-MAYO, SPICY COLESLAW

BALSAMIC VINAIGRETTE

BALSAMIC VINAIGRETTE

SPLIT PEA, VEGETABLE and HAM SOUP

SPLIT PEA, VEGETABLE and HAM SOUP

CITRUS CRANBERRY MARMALADE

CITRUS CRANBERRY MARMALADE

POTATO CHIVE PANCAKES

POTATO CHIVE PANCAKES

VIETNAMESE SPRING ROLLS (with video)

VIETNAMESE SPRING ROLLS (with video)

MARBELED SOY SAUCE EGGS

MARBELED SOY SAUCE EGGS

Easy, homegrown sprouts

Easy, homegrown sprouts

CAULIFLOWER FRIED RICE

CAULIFLOWER FRIED RICE

KOREAN JAPCHAE NOODLES

KOREAN JAPCHAE NOODLES

PERFECT POTSTICKERS

PERFECT POTSTICKERS

BRAISED BEAN CURD ROLLS 腐皮卷

BRAISED BEAN CURD ROLLS 腐皮卷

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My philosophy on eating and cooking is "HUGE with healthy and a dab of decadence!" Enjoy my guilt-free recipes.

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AGED PRIME RIB

EASY CHOCOLATE DIPPED STRAWBERRIES with microwave

FRUIT SCONES with kefir and sourdough

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HELPFUL TOOLS

Sourdough silicone bread sling

Bread knife

Moong dal

24 oz canning jars

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How to clean a whole fish

Easy, homegrown sprouts

How to clean and prepare squid

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FRIED GLUTINOUS RICE DUMPLINGS 咸水角

FRIED GLUTINOUS RICE DUMPLINGS 咸水角

HOMEMADE KEFIR

PERFECT ROAST POTATOES

PERFECT ROAST POTATOES

SOURDOUGH NAAN

MARBELED SOY SAUCE EGGS

MARBELED SOY SAUCE EGGS

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