CHINESE DRIED BEAN CURD SOUP with SHITAKE MUSHROOMS (腐竹冬菇湯)
KOREAN JAPCHAE NOODLES
INDIAN INSPIRED MEAT CUTLETS
JUICY TOFU AND VEGETABLES STIR-FRY
AMAZING “HARD SHELL” CHOCOLATE SAUCE
CAULIFLOWER FRIED RICE
CHINESE LETTUCE WRAPS
SUMMER CHEF SALAD
HOMEMADE KEFIR
KALAMATA OLIVE & ROSEMARY SOURDOUGH
SUMMER BERRY TART
BARLEY, VEGETABLE and CHICKEN SOUP
BANANA MACADAMIA COCONUT PANCAKES
EASY CREAM OF PUMPKIN SOUP
DECONSTRUCTED VIETNAMESE SPRING ROLL SALAD