BUTTERNUT SQUASH RAVIOLI WITH SAGE BROWN BUTTER
TURKEY RICE CONGEE (JOOK / 粥)
WHOLE GRAIN SEEDED SOURDOUGH
SOURDOUGH FOCACCIA
CHINESE DRIED BEAN CURD SOUP with SHITAKE MUSHROOMS (腐竹冬菇湯)
BUTTERNUT SQUASH SOUP with crispy sage and truffle oil
SOURDOUGH ENGLISH MUFFINS
SAUSAGE ROLLS with Puff Pastry
PEAR FRANGIPANE TART
SWEET PASTRY CRUST
ALMOND FRANGIPANE FILLING
BURMESE INSPIRED SALAD
CHEESE TWISTS
SAVORY MINCE PIES
PANZANELLA SALAD with sourdough bread