GARLIC CHILI OIL DIPPING SAUCE
BUTTERNUT SQUASH RAVIOLI WITH SAGE BROWN BUTTER
HALVAH MOCHA ALMOND FLOUR BROWNIES
BASIC CHINESE STIR-FRY SAUCE
SWEET PASTRY CRUST
CAPRESE INSPIRED TOMATO SALAD
SILKY CANTONESE STEAMED EGG
CANDIED CITRUS PEEL
SPICY PEANUT DIPPING SAUCE
SOURDOUGH CREPES
ROASTED GARLIC AND HERB SOURDOUGH
CHINESE SMASHED CUCUMBER SALAD
ALMOND FRANGIPANE FILLING
TRIPLE TREASURE CANTONESE STEAMED EGG
LOW SUGAR HALVAH