STIR FRY RICE CAKES 炒年糕
BUTTERNUT SQUASH SOUP with crispy sage and truffle oil
BANANA MACADAMIA COCONUT PANCAKES
ROASTED CHERRY TOMATO SALAD
STUFFED GRAPE LEAVES (DOLMAS)
WHOLE GRAIN SEEDED SOURDOUGH
BASIC CHINESE MEAT MARINADE
FLUFFY CHINESE STEAMED BUNS
LO BAK GO (SAVORY DAIKON CAKE)