EASY PIZZA SAUCE
LO BAK GO (SAVORY DAIKON CAKE)
CHINESE DRIED BEAN CURD SOUP with SHITAKE MUSHROOMS (腐竹冬菇湯)
BUTTERNUT SQUASH SOUP with crispy sage and truffle oil
SOURDOUGH BLUEBERRIES AND CREAM PANCAKES
ROASTED RED PEPPER HUMMUS
TOMATO, ROSEMARY & GARLIC SOURDOUGH
BARLEY, VEGETABLE and CHICKEN SOUP
EASY THAI GREEN PAPAYA SALAD
VEGETARIAN BEAN SOUP WITH ALL PURPOSE SEASONING
CITRUS CLOVE MARMALADE
BRAISED CANTONESE FIVE SPICE BEEF SHANK
SOURDOUGH KEFIR SCONES
ROASTED CHERRY TOMATO SALAD
NO-MAYO, SPICY COLESLAW