DECONSTRUCTED VIETNAMESE SPRING ROLL SALAD
3-CORN SOURDOUGH GRIDDLE CAKES
BARLEY, VEGETABLE and CHICKEN SOUP
CAULIFLOWER FRIED RICE
KALAMATA OLIVE & ROSEMARY SOURDOUGH
EASY CREAM OF PUMPKIN SOUP
REFRESHING BEET LIMEADE
WHOLE GRAIN SEEDED SOURDOUGH
CHIA SEED SOURDOUGH BREAD
SPICY TAHINI MINT SAUCE
BUTTERNUT SQUASH RAVIOLI WITH SAGE BROWN BUTTER
EASY SHRIMP SALAD with all purpose seasoning
JUICY TOFU AND VEGETABLES STIR-FRY
ROYAL ICING FOR COOKIE DECORATING
SPICY GLAZED PECANS with rosemary