GRILLED WEDGE SALAD
EXOTIC INDIAN CHICKEN CURRY
CHICKEN BROTH from a rotisserie chicken
BASIC CHINESE STIR-FRY SAUCE
STUFFED GRAPE LEAVES (DOLMAS)
BUTTERNUT SQUASH SOUP with crispy sage and truffle oil
LO BAK GO (SAVORY DAIKON CAKE)
UMAMI-RICH MUSHROOM POLENTA
TUNA TATAKI SALAD WITH JALAPENO SOY DRESSING
INDIAN INSPIRED MEAT CUTLETS
EASY AND HEALTHY PULLED PORK (CARNITAS)
PASSION FRUIT BUTTER
DELICIOUS EASY CHILI
TRIPLE TREASURE CANTONESE STEAMED EGG
EASY GRILLED SPATCHCOCK CHICKEN