BASIC SOURDOUGH BREAD
SIMPLE CRISPY SKIN SKILLET SALMON
VEGETARIAN BEAN SOUP WITH ALL PURPOSE SEASONING
STUFFED GRAPE LEAVES (DOLMAS)
FLUFFY CHINESE STEAMED BUNS
PAVLOVA WITH FRESH WHIPPED CREAM AND BERRIES
CAULIFLOWER FRIED RICE
TURKEY RICE CONGEE (JOOK / 粥)
NO-MAYO, SPICY COLESLAW
KALAMATA OLIVE & ROSEMARY SOURDOUGH
CITRUS CRANBERRY MARMALADE
SOURDOUGH NAAN
CHIA SEED SOURDOUGH BREAD
CHINESE CHICKEN SALAD WITH (SPICY) PEANUT DRESSING
AMAZING “HARD SHELL” CHOCOLATE SAUCE