EASY “CASIAN” (CAJUN ASIAN) SHRIMP
EASY CHINESE BACON (PRESERVED MEAT)
TURKEY RICE CONGEE (JOOK / 粥)
ZUCCHINI CHICKEN WITH GARLIC BLACK BEAN SAUCE
FARRO AND BUTTERNUT SQUASH SALAD with APPLE CIDER VINAIGRETTE
AMAZING FRIED CHICKEN WINGS
LO BAK GO (SAVORY DAIKON CAKE)
SESAME SEED TUNA TATAKI WITH PICKLED ONIONS
EASY ROASTED BACON BRUSSEL SPROUTS
BRAISED SOY SAUCE PORK BELLY
BEET AND BURRATA SALAD
SOUTH AFRICAN DROEWORS
STUFFED GRAPE LEAVES (DOLMAS)
CAPRESE INSPIRED TOMATO SALAD
GLUTEN-FREE TIRAMISU ICE CREAM SANDWICHES