SPLIT PEA, VEGETABLE and HAM SOUP
SCALLOP CRUDO
UMAMI-RICH MUSHROOM POLENTA
CRISPY FRIED LEEKS
FARRO AND BUTTERNUT SQUASH SALAD with APPLE CIDER VINAIGRETTE
SILKY CANTONESE STEAMED EGG
FLUFFY CHINESE STEAMED BUNS
TRADITIONAL CHINESE MOONCAKES
LEMONY HIGH-FIBER QUINOA SALAD
MINI CANNOLIS
CHINESE SMASHED CUCUMBER SALAD
CHINESE STEAMED BBQ PORK BUNS (CHAR SUI BAO)
BBQ MARINATED RIBS
CRISPY CHICKEN CRACKLING
REFRESHING BEET LIMEADE