Michelle Sam, Author at sammywongskitchen - Page 6 of 25

Scoring your sourdough

Scoring your sourdough

Making the bread dough

Making the bread dough

Maintaining the starter, making the levain

Maintaining the starter, making the levain

Understanding sourdough: adapting to the environment

Understanding sourdough: adapting to the environment

Bread Math: Baker’s Percentages

Bread Math: Baker’s Percentages

Essential utensils and tools for sourdough baking

Essential utensils and tools for sourdough baking

REFRESHING BEET LIMEADE

REFRESHING BEET LIMEADE

GLUTINOUS RICE BALL SOUP (TANG YUAN)

GLUTINOUS RICE BALL SOUP (TANG YUAN)

EASY ROASTED BACON BRUSSEL SPROUTS

EASY ROASTED BACON BRUSSEL SPROUTS

ROASTED SMASHED POTATOES

ROASTED SMASHED POTATOES

EASY GRILLED SPATCHCOCK CHICKEN

EASY GRILLED SPATCHCOCK CHICKEN

WALNUT AND CITRUS SOURDOUGH BREAD

WALNUT AND CITRUS SOURDOUGH BREAD

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