Michelle Sam, Author at sammywongskitchen - Page 20 of 24

WHOLE GRAIN SEEDED SOURDOUGH

WHOLE GRAIN SEEDED SOURDOUGH

SOURDOUGH FOCACCIA

SOURDOUGH FOCACCIA

Chinese stir frying basics

Chinese stir frying basics

CHINESE DRIED BEAN CURD SOUP with SHITAKE MUSHROOMS (腐竹冬菇湯)

CHINESE DRIED BEAN CURD SOUP with SHITAKE MUSHROOMS (腐竹冬菇湯)

BUTTERNUT SQUASH SOUP with crispy sage and truffle oil

BUTTERNUT SQUASH SOUP with crispy sage and truffle oil

SOURDOUGH ENGLISH MUFFINS

SOURDOUGH ENGLISH MUFFINS

SAUSAGE ROLLS with Puff Pastry

SAUSAGE ROLLS with Puff Pastry

PEAR FRANGIPANE TART

PEAR FRANGIPANE TART

SWEET PASTRY CRUST

SWEET PASTRY CRUST

ALMOND FRANGIPANE FILLING

ALMOND FRANGIPANE FILLING

BURMESE INSPIRED SALAD

BURMESE INSPIRED SALAD

Puff Pastry to the rescue

Puff Pastry to the rescue

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