Michelle Sam, Author at sammywongskitchen - Page 19 of 24

BEEF WITH CHINESE BROCCOLI

BEEF WITH CHINESE BROCCOLI

CHIA SEED BREAKFAST PARFAIT

CHIA SEED BREAKFAST PARFAIT

BUTTERNUT SQUASH RAVIOLI WITH SAGE BROWN BUTTER

BUTTERNUT SQUASH RAVIOLI WITH SAGE BROWN BUTTER

TURKEY RICE CONGEE (JOOK / 粥)

TURKEY RICE CONGEE (JOOK / 粥)

WHOLE GRAIN SEEDED SOURDOUGH

WHOLE GRAIN SEEDED SOURDOUGH

SOURDOUGH FOCACCIA

SOURDOUGH FOCACCIA

CHICKEN WITH VEGETABLE STIR FRY

CHICKEN WITH VEGETABLE STIR FRY

Chinese stir frying basics

Chinese stir frying basics

CHINESE DRIED BEAN CURD SOUP with SHITAKE MUSHROOMS (腐竹冬菇湯)

CHINESE DRIED BEAN CURD SOUP with SHITAKE MUSHROOMS (腐竹冬菇湯)

BUTTERNUT SQUASH SOUP with crispy sage and truffle oil

BUTTERNUT SQUASH SOUP with crispy sage and truffle oil

SOURDOUGH ENGLISH MUFFINS

SOURDOUGH ENGLISH MUFFINS

SAUSAGE ROLLS with Puff Pastry

SAUSAGE ROLLS with Puff Pastry

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