Tips & Tricks

How to clean and prepare squid

Sourdough starter for the home baker

Scoring your sourdough

Making the bread dough

Maintaining the starter, making the levain

Understanding sourdough: adapting to the environment

Bread Math: Baker’s Percentages

Essential utensils and tools for sourdough baking

Cooking perfect spaghetti squash

Proof your Sourdough

How to make a chocolate drizzle

Selecting and cutting vegetables for stir fry

Selecting and cutting meat for stir fry

Essential cookware & utensils for Chinese cooking

Essential ingredients of Chinese cooking

Tips on berries and cherries

How to “chiffonade” herbs

De-skinning and de-boning split chicken breasts

Grilling perfect steak

All about shrimp

How to make a vibrant mint sauce

How to make cauliflower rice

Eating REAL Hawaiian

How to make perfect poached eggs

Transferring cookies to a baking tray

Frost cookies without a piping bag

Chinese stir frying basics

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Meet Michelle!

My philosophy on eating and cooking is "HUGE with healthy and a dab of decadence!"  Enjoy my guilt-free recipes.

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HELPFUL TOOLS

16 bean soup mix

Dry erase markers

Bread Lame

Coffee and spice grinder

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SOURDOUGH

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EASY, HEALTHY, DELICIOUS!

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CHINESE CHICKEN SALAD WITH (SPICY) PEANUT DRESSING

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BEET AND BURRATA SALAD

HEALTHY BIRRIA TACOS

HEALTHY BIRRIA TACOS

AGED PRIME RIB

AGED PRIME RIB

HEARTY BEEF STEW WITH VEGETABLES

HEARTY BEEF STEW WITH VEGETABLES

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