HAWAIIAN INSPIRED BREAKFAST VERRINE
PUMPKIN / SQUASH TORTELLINI
MARBELED SOY SAUCE EGGS
SCALLOP CRUDO
SILKY CANTONESE STEAMED EGG
TENDER, JUICY CHICKEN BREAST KEBABS
SOURDOUGH CREPES
ROASTED CHERRY TOMATO SALAD
LO BAK GO (SAVORY DAIKON CAKE)
LOW SUGAR STRAWBERRY RHUBARB PRESERVES
CAULIFLOWER FRIED RICE
KALAMATA OLIVE & ROSEMARY SOURDOUGH
CHINESE SMASHED CUCUMBER SALAD
BEET AND BURRATA SALAD
SPICY PEANUT DIPPING SAUCE