Michelle Sam, Author at sammywongskitchen - Page 5 of 24

MINI CANNOLIS

CHINESE SMASHED CUCUMBER SALAD

CHINESE SMASHED CUCUMBER SALAD

CHINESE STEAMED BBQ PORK BUNS (CHAR SUI BAO)

CHINESE STEAMED BBQ PORK BUNS (CHAR SUI BAO)

Sourdough starter for the home baker

Sourdough starter for the home baker

BBQ MARINATED RIBS

BBQ MARINATED RIBS

EASY THAI GREEN PAPAYA SALAD

EASY THAI GREEN PAPAYA SALAD

CRISPY CHICKEN CRACKLING

CRISPY CHICKEN CRACKLING

Scoring your sourdough

Scoring your sourdough

Making the bread dough

Making the bread dough

Maintaining the starter, making the levain

Maintaining the starter, making the levain

Understanding sourdough: adapting to the environment

Understanding sourdough: adapting to the environment

Bread Math: Baker’s Percentages

Bread Math: Baker’s Percentages

Page [tcb_pagination_current_page] of [tcb_pagination_total_pages]