Gooey chocolate fudge sauce over ice cream

Ever need something sweet after dinner but don't have the time for an elaborate dessert?  I usually have ice cream in the freezer and chocolate chips in the fridge.  During times like these, I would cut up some fruit, use a melon baller for a scoop of ice-cream and make a 30 second home-made chocolate fudge sauce and voila, dessert is served!

Being pre-diabetic, the quantity is just sufficient to satify that sweet craving but not overdo the sugar.  A while ago, we had some guests over and I whipped out a simple fresh berries, ice cream and home-made chocolate fudge sauce for dessert.  Without thinking, these bowls were filled with berries and floating on the top, was this tiny ball of ice cream with chocolate sauce.  

By the reaction of my guests, I immediately knew what they were thinking!  I started laughing because old habits die hard!  Needless to say, this recipe is sufficient for a chocolate sauce TOPPING.  If you prefer your ice cream to be swimming in a lake of chocolate sauce, you can increase the amounts accordingly.  Enjoy and let me know what you think in the comment section.

Tips:

Chocolate does burn if heated too long in the microwave.  I suggest that you use small amounts of chocolate in a small bowl.   I usually melt my chocolate sauce (2 servings) in a ramekin and still have leftovers! 

Melting chocolate with milk for hot chocolate fudge sauce

Watch the container through the microwave window.  When the milk starts to bubble up, it is ready.  My microwave takes 20 seconds but the timing depends on the power of your microwave.

Melted chocolate fudge sauce

When stirring, it will initially look like hot chocolate but keep stirring vigorously and a smooth sauce will develop.  Do not overstir!

Gooey chocolate fudge sauce over ice cream

30 SECOND CHOCOLATE FUDGE SAUCE

Michelle Sam
Simple gooey, fudgy chocolate sauce made in the microwave
5 from 1 vote
Prep Time 1 minute
Total Time 1 minute
Course Side Dish
Cuisine American
Servings 2 servings
Calories 110 kcal

Ingredients
 
 

  • 30 grams chocolate chips
  • Tbsp milk

Instructions
 

  • Add milk to the chocolate chips in a small microwave-safe bowl.
  • Melt chocolate by looking through the microwave window until milk boils and bubbles.
  • Stir mixture until smooth.

Notes

Unused chocolate sauce will harden.  To bring it back to a viscous state, briefly microwave the mixture, making sure you do not burn the sauce!

Nutrition

Serving: 2TbspCalories: 110kcal
Keyword Chocolate, chocolate sauce
Tried this recipe?Let me know how it was or if you have any questions or suggestions!
I want to see!Follow @Sammywongskitchen on Instagram or Facebook, snap a photo and tag it #sammywongskitchen
5 from 1 vote (1 rating without comment)

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