Sammy Wong's Kitchen

Chinese Cooking Basics

Basic Flavorings

Chinese aromatics is equivalent to the French mirepoix which is the flavor base to all dishes. The Chinese aromatics consist GET THE RECIPE

UPDATE 11/2021 I've decided to update this post after my return from working in several kitchens in some wonderful New GET THE RECIPE

UPDATE: 11/25/2021 I've decided to add a video for the bulk basic stir fry sauce and aromatics. After my restaurant GET THE RECIPE

My Latest Recipes

When I was a pre-teen and needed to make a quick dinner for my family since my parents

Everyone wants to eat healthy! Although I enjoy eating animal protein occasionally, my family does eat very healthy.

When I was a pre-teen and needed to make a quick dinner for my family since my parents

Here is a recipe for fluffy Chinese steamed buns or mantou. Although these buns originated from northern China

Traditional Chinese mooncakes are usually eaten during the mid-Autumn festival when the moon is the brightest and fullest.

I've been making this Chinese smashed cucumber salad for years, and it was not until I made this

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