Sammy Wong's Kitchen

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Chinese Cooking Basics

Basic Flavorings

Chinese aromatics is equivalent to the French mirepoix which is the flavor base to all dishes. The Chinese aromatics consist GET THE RECIPE

UPDATE 11/2021 I've decided to update this post after my return from working in several kitchens in some wonderful New GET THE RECIPE

UPDATE: 11/25/2021 I've decided to add a video for the bulk basic stir fry sauce and aromatics. After my restaurant GET THE RECIPE

My Latest Recipes

This glutinous rice balls dessert with filling(tang yuan) is a family favorite, especially during Chinese lunar new year.

When I was a pre-teen and needed to make a quick dinner for my family since my parents

Everyone wants to eat healthy! Although I enjoy eating animal protein occasionally, my family does eat very healthy.

When I was a pre-teen and needed to make a quick dinner for my family since my parents

Here is a recipe for fluffy Chinese steamed buns or mantou. Although these buns originated from northern China

Traditional Chinese mooncakes are usually eaten during the mid-Autumn festival when the moon is the brightest and fullest.

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