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–+ servings
Sourdough blueberries and cream pancakes

SOURDOUGH BLUEBERRIES AND CREAM PANCAKES

Michelle Sam
These delicious pancakes have a chewier body and texture with an interesting mouthfeel and complex taste. They go SO well with the unique condensed milk "syrup" topping. They are not only delicious, but also so much healthier for you!
5 from 1 vote
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Prep Time 30 minutes
Cook Time 30 minutes
Fermentation Time 12 hours
Total Time 13 hours
Course Breakfast
Cuisine American
Servings 12 4" pancakes
Calories 184 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick Griddle / skillet

Ingredients
 
 

  • 60 grams active starter
  • 150 grams all purpose flour
  • 200 ml kefir
  • 100 ml milk Need milk to thin the batter
  • 25 grams sugar
  • 1 egg room temperature to prevent the butter from solidifying
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt
  • 30 ml melted butter
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½-¾ cup small (wild) blueberries fresh or frozen

Condensed milk syrup

Instructions
 

  • In a large mixing bowl, stir together the starter, milk and kefir until the starter is dispersed.
  • Add the flour and sugar until mixed.
  • Cover and let rest at a cool temperature for about 12 hours, making a type of levain.
    Pancake batter after fermentation
  • In a small bowl, beat together the egg, vanilla extract, salt, melted butter, baking soda, baking powder.
    Egg mixture for pancake batter.
  • Add to the levain.
  • Add blueberries to levain.
  • Gently fold both egg mixture and blueberries into the levain.
    Fold in egg mixture and blueberries into the levain.
  • Pour the batter onto a preheated non-stick skillet or oiled steel.  
  • Flip the pancakes when bubbles appear. Sourdough pancakes have a lot more bubbles than regular pancakes.
    Banana sourdough pancakes ready to flip.
  • Serve warm with condensed milk syrup.

Condensed milk syrup

  • Place condensed milk in a microwave-safe pourable container.
  • Heat for 20 seconds to allow condensed milk to be more pourable.
  • Add milk if necessary to thin out the "syrup".

Nutrition

Serving: 5pancakesCalories: 184kcalCarbohydrates: 29gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 31mgSodium: 178mgPotassium: 136mgFiber: 1gSugar: 18gVitamin A: 204IUVitamin C: 1mgCalcium: 122mgIron: 1mgNet Carbohydrates: 28g
Keyword bananas, blueberries, blueberry pancakes, kefir, pancake recipe, pancakes, Sammy Wongs Kitchen, Sourdough, Sourdough kefir pancake, Sourdough pancake recipe,
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