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–+ servings
Aged prime rib feature

PRIME RIB ROAST

Michelle Sam
How to perfectly roast prime rib with the reverse sear method.
5 from 1 vote
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Prep Time 1 hour 15 minutes
Cook Time 3 hours
Resting time 15 minutes
Total Time 4 hours 30 minutes
Course Main Course
Cuisine American
Servings 12 people
Calories 833 kcal

Ingredients
  

  • 9 lb bone-in prime rib.
  • ¼-½ cup olive oil.
  • ¼-½ cup dry rub with mixed herbs. Sammy Wong's Kitchen's all purpose seasoning works well.

Instructions
 

  • Preheat oven to 225° fahrenheit.
  • Using a brush, baste prime rib all over with olive oil.
  • Cover with dry rub and mixed herbs.
  • Allow the meat to rest and marinate at room temperature for 1 hour.
  • Roast in oven until thermometer reads 120° F. Approximately 3 hours.
  • Remove from oven.
  • Turn on the oven broiler.
  • Return back to the broiler until thermometer reads 125°-130° F for medium rare. See chart for meat doneness.
  • Allow to rest for 15 minutes before slicing.

Video

Nutrition

Serving: 10gCalories: 833kcalCarbohydrates: 1gProtein: 36gFat: 75gSaturated Fat: 30gPolyunsaturated Fat: 3gMonounsaturated Fat: 34gCholesterol: 160mgSodium: 118mgPotassium: 595mgFiber: 0.2gSugar: 0.05gVitamin A: 38IUVitamin C: 0.2mgCalcium: 35mgIron: 4mgNet Carbohydrates: 1g
Keyword prime rib, roast prime rib
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