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–+ servings
Massaman curry with chicken and pumpkin

MASSAMAN CURRY WITH CHICKEN & PUMPKIN

Michelle Sam
Flavorful fusion curry combining Thai and Indian spices. The cinnamon and cloves pair well with the Fall, Winter root vegetables!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating time 30 minutes
Total Time 55 minutes
Course Main Course
Cuisine Thai
Servings 4 people
Calories 474 kcal

Ingredients
 
 

Meat marinade

  • 1 pack lobo masman curry paste
  • 500 grams boneless meat chicken: white or dark meat (boneless and skinless) beef, pork or seafood are options.
  • 1 cup water
  • 1 can coconut milk
  • 2 Tbsp fish sauce
  • 2 Tbsp peanut butter

Vegetables

  • 275 grams diced sweet potato
  • 275 grams squash
  • 1 stalk fresh lemongrass
  • 3 kaffir lime leaves depending on your taste
  • 1 juice from fresh lime
  • fish sauce to taste

Instructions
 

Meat

  • Slice meat into bitesize pieces.
    500 grams boneless meat
  • Marinate meat in fish sauce for at least 30 minutes.
    2 Tbsp fish sauce

Vegetables

  • Slice pumpkin and sweet potato into 1½" dices for easy cooking.
    275 grams diced sweet potato, 275 grams squash
  • Cut lemongrass into 2 " lengths (~5 cm) and pound the stalks to release juice.
    1 stalk fresh lemongrass
  • Crumple kaffir lime leaves to release oils. Do not have to break apart!
    3 kaffir lime leaves

Prepare curry

  • Heat saucepan and add entire contents of pack.
    1 pack lobo masman curry paste
  • When the paste sizzles, add water.
    1 cup water
  • Add sweet potato and cook for 10 minutes
  • Add lemongrass and kaffir lime leaves and cook with potato.
    1 stalk fresh lemongrass, 3 kaffir lime leaves
  • Add pumpkin and coconut milk and cook for 10 minutes or just done.
    275 grams squash, 1 can coconut milk
  • Add peanut butter or peanuts
    2 Tbsp peanut butter
  • Remove from heat when done.
  • You can add the juice from 1 lime and additional fish sauce at this time or let each individual add their own condiments depending on their taste. Garnish with fresh cilantro.
    1 juice from fresh lime, fish sauce
  • Serve with rice. Enjoy!

Nutrition

Serving: 4peopleCalories: 474kcalCarbohydrates: 27gProtein: 33gFat: 28gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 80mgSodium: 942mgPotassium: 1226mgFiber: 4gSugar: 6gVitamin A: 17143IUVitamin C: 21mgCalcium: 88mgIron: 5mgNet Carbohydrates: 23g
Keyword curry, Thai curry
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