Go Back Email Link
–+ servings
Marbella inspired Michella Chicken

MARBELLA INSPIRED "MICHELLA" CHICKEN

Michelle Sam
Baked tasty and succulent skinless chicken thighs. A complete meal baked in the oven for stress-free entertaining!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Marinating 1 day
Total Time 1 day 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 345 kcal

Ingredients
  

  • 8 bone-in skinless chicken thighs
  • 6 cloves chopped garlic
  • 1½ Tbsp dried oregano more for fresh
  • 1 tsp Sammy Wong's Umami seasoning or mushroom bouillon
  • ½ tsp black pepper
  • marinated artichokes
  • 100 grams dried apricots
  • 75 grams pitted green olives, halved
  • 25 grams capers
  • 2 Tbsp caper juice
  • 2 Tbsp dark brown sugar
  • ½ cup dry white wine or chicken broth
  • 2 Tbsp fresh chopped Italian parsley
  • 227 grams sliced fresh mushrooms
  • 3 bay leaves

Instructions
 

  • In a large pyrex dish, combine marinade ingredients and only the juice of the marinated artichokes.
    6 cloves chopped garlic, 1½ Tbsp dried oregano, 1 tsp Sammy Wong's Umami seasoning, ½ tsp black pepper, 100 grams dried apricots, 75 grams pitted green olives, halved, 25 grams capers, 2 Tbsp caper juice, 2 Tbsp dark brown sugar, ½ cup dry white wine or chicken broth, 3 bay leaves
  • Add the lean, bone-in, skinless chicken thighs.
    8 bone-in skinless chicken thighs
  • Allow to marinate in refrigerator at least 12 hours, preferably 24 hours. Turning occasionally to ensure uniform flavoring.
  • Preheat oven to 375°F. Prepared spaghetti squash can be placed in oven at this time.
  • Remove from refrigerator.
  • Add the mushrooms and marinated artichokes. Mix together.
    227 grams sliced fresh mushrooms, marinated artichokes
  • Allow to come to room temperature for ½-1 hour.
  • Bake in the oven for 40 minutes or until the internal temperature of the chicken reaches 160°F.
  • Remove pan from the oven. Allow to cool slightly. Chicken temperature will continue to rise to 165°F.
  • Serve spaghetti squash as "pasta" with Michella Chicken, smothered with delicious sauce!

Video

Nutrition

Serving: 1.5thighsCalories: 345kcalCarbohydrates: 22gProtein: 29gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 129mgSodium: 830mgPotassium: 711mgFiber: 4gSugar: 15gVitamin A: 1488IUVitamin C: 18mgCalcium: 77mgIron: 3mgNet Carbohydrates: 18g
Keyword baked chicken, chicken, chicken and mushrooms
Tried this recipe?Let me know how it was or if you have any questions or suggestions!
I want to see!Follow @Sammywongskitchen on Instagram or Facebook, snap a photo and tag it #sammywongskitchen