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KOREAN SHORT RIBS (GALBI)
Michelle Sam
Use this marinade to make delicious Korean short ribs. You can always marinate a large quanitity of galbi and freeze it for later use.
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Prep Time
15
minutes
mins
Marinating
12
hours
hrs
Total Time
12
hours
hrs
15
minutes
mins
Course
Main Course
Cuisine
Korean
Servings
4
people
Calories
417
kcal
Ingredients
Metric
US Customary
1x
2x
3x
▢
1
kg
Flanken short ribs
▢
¼
tsp
white pepper
▢
¼
cup
light soy sauce
▢
¼
cup
juice or water
▢
2
Tbsp
mirin
cooking wine
▢
1
Tbsp
sesame oil
▢
3
cloves
fresh garlic
▢
½
medium
onion
▢
½
small
Asian pear
▢
2
Tbsp
brown sugar
Instructions
▢
Rinse ribs to remove any bone dust.
▢
Place in large pan.
▢
Place all marinade ingredients in a blender.
▢
Blend ingredients until smooth.
▢
Spread marinade over ribs, making sure each rib is well coated.
▢
Allow to marinate for at least 12 hours.
▢
Grill ribs over medium heat.
▢
Place excess ribs in freezer bag for future use.
Nutrition
Serving:
4
g
Calories:
417
kcal
Carbohydrates:
17
g
Protein:
37
g
Fat:
22
g
Saturated Fat:
8
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
9
g
Cholesterol:
108
mg
Sodium:
997
mg
Potassium:
756
mg
Fiber:
1
g
Sugar:
12
g
Vitamin A:
5
IU
Vitamin C:
3
mg
Calcium:
33
mg
Iron:
4
mg
Keyword
Braised short ribs, Korean short ribs
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