EASY CHINESE EGG CUSTARD TARTS
Easy Chinese Egg custard tarts made with frozen pre-made dough. The custard is silky smooth and the tart is delicious with the perfect crust. It's SO easy to make!
Ingredients
- ½ cup warm water warm milk can be substituted
- ¼ cup evaporated whole milk
- ¼ cup sugar
- 2 large eggs
- 2 large egg yolks
- 1 tsp vanilla extract
- ¼ tsp sea salt
- 1 package frozen egg tart shells
Instructions
- Preheat oven to 395° F (200° C) Non-convection with baking tray to preheat baking tray.
- Remove frozen tart shells from freezer to allow them to slightly defrost while making the custard filling.
- In a large bowl, combine ingredients for filling.½ cup warm water, ¼ cup evaporated whole milk, ¼ cup sugar, 2 large eggs, 2 large egg yolks, 1 tsp vanilla extract, ¼ tsp sea salt
- Using a fork, slowly combine the ingredients, making sure NOT to incorporate too much air into the mixture.
- Strain the egg mixture through a sieve into a pourable container jug, to remove any egg solids and to eliminate the air bubbles.
- Pour the egg mixture into each tart pan until 80% filled as the egg mixture will expand in the oven.
- Bake for 15-18 minutes until the crusts are golden brown and the egg custard is set. Do not overbake.
Nutrition
Serving: 12gCalories: 270kcalCarbohydrates: 23gProtein: 5gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.003gCholesterol: 63mgSodium: 170mgPotassium: 56mgFiber: 1gSugar: 5gVitamin A: 99IUVitamin C: 0.1mgCalcium: 27mgIron: 1mgNet Carbohydrates: 23g
Tried this recipe?Let me know how it was or if you have any questions or suggestions!
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